"Science can analyze a pork-chop, and say how much of it is phosphorus and how much is protein; but science cannot analyze any man's wish for a pork-chop, and say how much of it is hunger, how much custom, how much nervous fancy, how much a haunting love of the beautiful." GKCThis is very cool science and very useless. Maybe that’s why it is so cool.
Art historians are getting moist all over with this new technique, to see what lies underneath. Some have already said Van Gogh painted over old paintings because of the cost of canvas was so high. This is a perfect example of the art critic knowing nothing about the creation of art. Van Gogh was never short on money for canvas or paint, (Theo was there for him just as Pope Julius II was there for Michelangelo.) Simply looking at Vincent’s application of paint will tell you that he was not worried about his paint supply.
Artists paint over old canvases because they don’t like the work they are painting over or find it too weak to survive.
These critics/historians believe they can find the “secret” of the artists mind with this new method. They believe they will now be able to tell the Orthodox Jew what a pork chop tastes like. Oh well I guess it keeps them off the streets.
Oh yea, this is very cool too.
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